Baked Thai-Style Turkey Burgers with Cabbage Slaw
This dish is one of our favorite summertime dinners. It has both sweet and spicy elements and the slaw packs a delightful crunch that pairs nicely with the burger. I found this recipe online while looking for healthy but tasty dinners to make during the week and have included the link below.
***For the Turkey Patties* 1 zucchini, shredded - I ALWAYS shred a zucchini into any dish made with ground meat. You can't taste it so the picky eaters (like Steve) won't mind and it adds nutritional value.
Sprinkle of garlic powder - I LOVE garlic and I usually try to add it to everything.
***For the Slaw*** 2 - 3 carrots, shredded
6 - 8 radishes, halved and thinly sliced
***For the Slaw Dressing*** 2 - 4 Tbsp. seasoned rice vinegar, depending on your liking - I LOVE vinegar so I use 4.
I double the dressing so the slaw isn't too dry.
***For the Ketchup*** Mix together ketchup (I like Simply Heinz because it isn't made with high fructose corn syrup) with a sweet red chili sauce such as Thai Kitchen Sweet Red Chili Sauce.
Note: The ketchup is great with baked sweet potato fries too!